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Facilities

16 Grass Courts

8 All Weather Courts

Air Dome

2 Squash Courts

Outdoor Heated Swimming Pool

Fitness Centre

Exercise Classes

Function Rooms

Licenced Bar

 

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HALL HIRE

You can hire our ballroom for any sporting or leisure activity for as little as £15 per hour.

 

If you are interested, speak to Kim on 01255 674055

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Welcome to Frinton Lawn Tennis Club

Founded in 1899 as a private members' club, Frinton Lawn Tennis, Croquet and Bowls Club flourished in post Victorian England. Although Croquet and Bowls were original activities of the Club, it is for tennis that the Club has become world famous.

Edwardian England saw Frinton as its playground and the well heeled and famous flocked to the town.
Winston Churchill, Douglas Fairbanks, Gladys Cooper and Robert Morley all bought houses in the town, and the tennis club was the main social and sporting venue.

Next to Wimbledon, Frinton was regarded as the major venue in the tennis calendar - offering 22 grass courts to its members visitors - and a social standing on a par with Henley and Ascot. As a tournament venue, Frinton has attracted the world's leading tennis players for over 7 decades.

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pimms progressive

Sunday 24th july

Drinks 1.30pm

Tennis 2pm

£4 pp

 

GALA BALL

20th August 2016

 

Entertainment by Brady and the Bunch!!

 

Tickets Only £49.95  -   Black Tie

 

Prosecco Reception 6.45 – 7.15pm

Dinner Served at 8pm

 

MENU

 

Smoked salmon and prawn parcel, ricotta cheese, toasted pine nuts with mixed leaves and a balsamic dressing.

Gressingham duck salad, caramelised walnuts, beansprouts and a honey grain mustard vinaigrette.

Creamy garlic mushrooms, French tarragon served on a toasted croute with freshly grated parmesan. “V”

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Grilled beef fillet served with slow braised ox cheek bon bon with dauphinoise potato and a red wine shallot jus. Beef served either rare, medium, well done.

Monkfish tail roasted in extra virgin olive oil, rosti potato and served with a basil pesto cream and celeriac angel hair.

Sauteed potato gnoochi, wilted spinach, blistered cherry plum tomatoes and butternut squash.

All mains served with a panache of summer vegetables.

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Selection of cheeses served with chef’s chutney, celery, grapes and cheese biscuits.

Pot au Chocolate, brandy snap basket filled with fresh strawberries and raspberries with clotted cream.