FRINTON LAWN TENNIS & SQUASH CLUB

THE OFFICIAL WEBSITE  2008

NEWS / EVENTS

DON'T MISS OUT - BOOK NOW FOR THIS YEAR'S FABULOUS

MEMBERS' DAY
on Saturday 19 July 2008

Eat, drink and watch world-class tennis (Satellite Event Finals) at one of
Britain's most outstanding tennis venues.  See the finals of the LTA Futures Tournament in the morning and then the cream of our own homegrown talent in the “Best of Frinton Challenge” in the afternoon.  This feast of tennis will be matched by a gastronomic menu with something for everyone and the bar will keep you refreshed throughout.
(all for only £35 per person)

Bring your friends and family for a very special and exciting day out
And, don't forget, Friday 18 July 2008 sees the club's Corporate Day (and
Satellite Semi-Finals). This is the perfect opportunity for club members to
bring along business clients, work colleagues and tennis-loving friends

(all for only £50 per person, inc VAT

- ask Kim or Lynette for details of
   the delicious Friday menu)

It's all at FANTASTIC FRINTON

--
fantastic tennis - finals day of the LTA $25,000 tournament and the first

 Best of Frinton Challenge” - and you can watch 'up close and personal'

--
fantastic food (see menu), plus a great selection of summer drinks at the
members' bar

-- fantastic place - see the club's sensational grass courts used for
top-level tennis

-- fantastic atmosphere - relaxed, friendly and informal - a wonderful day
of tennis, sunshine and unhurried eating and drinking - not to be missed
As you watch the

Finals Men's LTA
Finals Women's LTA
11am until 2.30pm


followed by

Gastronomic Grill (see menu)


4.30pm

  Best of Frinton Tennis $500 Challenge

Matt Byford & Mark Grover

 (current Frinton Men’s Doubles and Colchester & District Men’s Doubles Champions)

V

Lee Austin & Tom Perry (also very good!)




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

SPECIAL MEMBERS' DAY SUMMER MENU

 

(Only £35 per person)

Buck's fizz/ Pimm's and nibbles
Smoked pork terrine with red onion marmalade
Wild mushroom gratin with truffle oil
Feta, basil and tomato brochette
Salt-and-pepper prawn with sweet chilli jam

followed by

Gastronomic Grill

Choose from:
Suffolk rib of beef
Lemon-and-thyme chicken skewers
Madagascan prawns with chilli jam
Grilled halloumi vegetable kebab with lime-and-caper dressing
Wild-boar sausage

Accompanied by
Prawn-and-melon salad. Feta-and-avocado salad. Mixed salad.
Mediterranean cous cous. Warm Jersey Royal potatoes.

For dessert
Fresh fruit salad with double cream

Chocolate profiteroles with warm-chocolate sauce
Selection of British cheese with chutney and biscuits